Hungarian cuisine in short paprika is the heart of hungarian cuisine and the traditions go all the way back to the first hungarians and some of the dishes have been cooked the same way for hundreds of years traditional hungarian food is mostly based on meat seasonal vegetables dairy products and cheese. Goulash gulyas goulash is one of the most famous dishes from the hungarian culinary repertoire yet even today there are severe misconceptions about the original version of this iconic food the name derives from the gulyas herdsmen who made their rich and fulfilling dish in a kettle over an open fire. Sour cherry soup sour cherry soup paszulyleves gorcsleves palocleves fishermans soup or halaszle being served in szeged hungary hungarian goulash soup chicken soup tomato soup
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