Emerging foodborne pathogens is a standard reference for microbiologists and qa staff in the food industry and food safety scientists working in governments and the research community show less developments such as the increasing globalisation of the food industry new technologies and products and changes in the susceptibility of . One may look for emerging foodborne pathogens among the silent zoonoses and among the severe infections affecting the immunocompromised humans we should expect the unexpected in the past separating human sewage and animal manure from human food and water supplies was critical to improving public health now our health depends increasingly . Emerging foodborne pathogens are often zoonotic in origin and may include gram negative and gram positive bacteria parasites and viruses previously established foodborne pathogens may re emerge as more virulent pathogens after the acquisition of new virulence factors including antibiotic resistance determinants
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